Fancy Steak for one y'all! Recipe follows! |
So what to do about this predicament? Well, my solution is to figure out how to make recipes smaller, perhaps enough for two servings. Now we all know that I LOVE me some beef, especially a good steak, but that usually requires grilling. And I am definitely challenged when it comes to that job, besides, it it just so much effort to set up. I much prefer tossing something in the oven and forgetting about it for 20-30 minutes. Well, thanks to beefitswhatsfordinner.com, I learned that you CAN cook steak in the oven! You just have to set it to the broil setting and about 400 degrees, and presto, you have a delicious steak!
Just the other night, I tried out this method with a couple of delicious choice tenderloins, and it was perfect! I paired it with some roasted red potatoes, and had a nutritious, and delicious meal for one! Below is the recipe!
This stuff is liquid gold! |
- 1 Tenderloin Steak
- Season it as you like (I used salt, pepper and Bodacious Red Soppin' Sauce)
I cooked mine to medium (160 degrees) which was about 20 minutes at 400 degrees
- Red potatoes (no peeling required!) diced into 1 in. pieces
- Season with Salt, pepper, chile flake and Soppin' Sauce!
These took a bit longer than the steak, I think it ended up being about 30 minutes because I like my taters crisp!
So no more excuses y'all! This was one meal fit for a queen, and took about 45 minutes to make!
Alicia
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