Finals Week

Dear Friends,

School is hard. Life is even harder. And sometimes those two things come crashing together like a hellcat and seem bound to wring you dry of every last bit of energy and hope you have. Trust me, I know the feeling.  It seems like you can't ever get ahead and that the misery never lets up.  One thing after another goes wrong.  Wave after wave.

Many of you know what a stressful semester this has been for me. 18 hours, 5 labs and working a job.  Plus a boyfriend who deserves more attention and time than I can give him.  I've managed to keep my head above water in most of my classes, except for genetics.  I hate the class, the teacher is the worst I've ever had, and the material is unbelievably difficult. I don't know how to study and trying to teach yourself how to do things without being shown doesn't always leave you feeling confident in your ability to answer questions correctly. I'm barely passing that class. I'm angry because a "D" doesn't reflect my ability as a student, let alone that I have to keep at least a 60 just to pass!

We had our third test last week and I was so stressed about it, I couldn't focus. I was nearly on the verge of straight panic. Post-test, I felt even less confident in my ability to at least get a 60!  To me, that's just ridiculous.  When you have to teach yourself the material and you are so stressed you break down and cry, something is seriously wrong.  We have a final this Friday, and I honestly don't know if I can pass this class.

For all the stress and misery genetics has put me through, I have to keep reminding myself to breath and to trust in the greater plan.  There is ALWAYS a reason for everything.  If I fail, I have options; I can retake this class next semester, I can take it at a junior college.  I'll be okay. I want to remind all of you as we head into finals, that you have alternatives, and most importantly, YOU WILL BE OKAY. This isn't the end of the world. I know it sounds incredibly cliche, but keep swimming.  I believe in you.

My Favorite Waste of Time

Feb. 6, 2018 Update

Reading this, I can't help but smile how this is all still true. I wrote this blog 5 months into a whirlwind relationship with the person who changed my life. Two and a half years later, we're married now, and the passion and excitement hasn't let up a bit. If it's even possible, I dare say I love him more. 

I know, I know, I'm super sappy. But there aren't enough words or eloquent phrases in the world to describe what my husband means to me. In some small way, I suppose I want to show people real love does exist and that you can find a partner that truly does make you "more". Whenever I see blogs or hear people talk about how their husband/boyfriend isn't their best friend (and they are strangely proud of that??) I really question that mentality. I'm sure some might say we have an unhealthy level of closeness, but to each their own. We have always made a point to never "need" each other or "complete" each other. Instead, we are here because we both deeply desire to be, and our relationship only makes us a stronger version of ourselves.

Levi is so much more than a pretty sweet roommate. Or the person who heats up my bed so I don't freeze at night. He's my business partner, my life coach, and philosophical debater. In my humble opinion, if your relationship doesn't give you that, you're probably in the wrong one. I can't imagine settling for any less these days, and I can actually speak from experience on that topic.

We are not without imperfections and we do have our battles, but we work through them. Sometimes on our own. We hold each other to the fire and expect the other to become a better person and actively pursue self-growth at all times. Every challenge has been worth it and we are beginning to realize the efforts we have been putting in. I'm so proud of the people we are and the people we will become, and thankful to have someone who expects so much of me and holds my hand as I work through my personal deficiencies. 

Side note: Levi is 1 month into owning a Facebook these days. He's decided to get with the times and not be an "old man". Even though we still go around about how Facebook isn't going to hack his phone and share every piece of information he owns 😂. Yesterday, we had a lesson about how to "like" a post, and that, yes, indeed, people can see you liked it, and no, they won't think it's weird if you like your wife's post. Also, his fashion sense has improved a tad. We went shoe shopping this weekend and ended up deciding he needs 3 more pairs of shoes....

Diesels and Diamonds

I know he's probably not going to see this since he doesn't know the first thing about Facebook, let alone blogging, but I'm gonna brag on him anyway.  Levi is, and continues to be, a true blessing in my life.  I truly can say I found someone who makes me more, and who I feel entirely at ease with.

Definitely my PIC ;)

Firm in his beliefs, stubborn as a mule, and 100% true Texan; he's pesky, and persistent. He doesn't take kindly to not getting his way. He's perpetually running behind on literally everything and doesn't have the first clue about fashion. Perhaps his greatest offense is that of his ability to steal the spotlight from me with his good looks when we go out;) After several minutes of thinking, that's all I can come up with.  This man truly doesn't have many faults, and those that he does have just make me smile, because who I am to condemn him for being so like me?

We might have a little fun...

Everyone always said opposites attract, and they do.  It's easier to get along with someone who will step down and let you take control if you're a natural leader.  It's easier to be with someone who doesn't question your opinions and viewpoints.  Simply put, it make life less complicated. But what if you mixed two folks who are both dominant, headstrong, and passionate about being right?  We've been told our whole lives that makes for a bad combination; that you will bicker and nitpick at each other.  Somehow, that doesn't seem to happen with us.  We compliment each other, and have the same thought process.  That being said, this makes for a fantastic Partner in Crime and an even better friend.  So much of our relationship doesn't require words, we just know what the other one is thinking, and having that level of closeness and understanding is absolutely incredible.

Every time I spend any length of time with this guy, I am blown away by how we mesh.  He makes me laugh constantly, helps me design grand schemes, and dishes the sarcasm right back at me. Never before have I met someone who stands up to me and puts me in my place, nor someone who challenges me.  He makes me be a better person without doing a thing.  He spoils me, supports me, and loves me.  He lets me have my independence and gives me my space and freedom to succeed on my own.  I finally found the person I can get lost in. We might be sappy, grossly cute and get in trouble for PDA on a regular basis, but we have fun doing it and I wouldn't trade a second of it for the world.  Levi, you are most certainly my favorite waste of time.

After 5 months, he's starting to get the 

hang of this "Selfies" thing

You Better Belize It!

Clear Skies, Turquoise Water and the Sway of Palm Fronds Made for
a Dreamy Vacation and Culturally Rich Experience

A few weeks ago, I had the incredible opportunity to travel with my boyfriend, Levi, to experience the culture and landscape of a different country.  Between our silly hashtags (#youbetterBelizeit & #adventuresofLA), culinary adventures and driving escapades, we did manage to absorb and learn plenty about this amazing little country.  Belize is located Southwest of Mexico, near Guatemala and only has a population of 350,000.  Though their driving could scare even the most seasoned professional, the people were incredibly gracious and seemed to genuinely enjoy tourists.  Below are a few of the interesting things I learned while we were there:

Chicken is A Way of Life

Don't get me wrong, chicken can be fantastic, but I sure did miss some beef while I was here!  Belizeans have a diet that is extremely high in this protein, and it is the centerpiece of their national dish.  We had stewed chicken, jerk chicken, chicken tacos, BBQ'd chicken, the list goes on and on!

Stew Chicken, Rice and Beans, Potato Salad and a Fried Plantain
- National Dish of Belize
(And of course Belikin Beer for those that are legal!)

The U.S. Has Nothing on their Fruit

Our fruit is a sorry excuse compared to that found in Belize.  I am a fruit fanatic, so naturally I had to get my hands on some everywhere we went!  I had some of the most flavorful strawberries in a fresh smoothie, and enjoyed a fried plantain with nearly every meal.  But the fruit that takes the cake above all others, were the fresh bananas we found across the street from our Villa.  Levi paid $1 Belizean (Which amounts to just 50 cents U.S.) for 5 bananas.  They were beyond good, and that is coming from someone who isn't a banana lover!

Right outside of Villa, we found this delightful fruit stand!

The Beef Scene is Very Odd

Well, in comparison to the U.S., it is very strange!  They raise Brahman influenced cattle or Nelore.  Unless you are from the South, I doubt you are very familiar with Brahmans, and Nelore cattle are a whole new type from what we have in the U.S.  These breeds are hardy under higher temperatures and humidity (such as that found in the tropics) and have a higher insect resistance, making them much more suitable for this type of climate!

Nelore Cattle

Mennonites Own Just About Everything

Strange as it seems, and we were just as surprised, the Mennonites have their fingers in just about any industry in Belize!  They own the citrus farms, raise most of the cattle, pave the roads, bring in the timber, and do many other things for the economy.  They are a vital part of Belize, and are treated as such!

River Valley Region of Belize, some of the richest farmland in the world

Traveling to a different country was one of the most enriching things I have ever done in my life.  I look forward to the many vacations I'll be taking with my sweet man (who seems to be okay with following me around the world!)

Continuing the Adventures of LA

It's Been Awhile....

Man, it's been awhile since I've posted something on my blog!  So much has happened, I can't believe it!  These past six weeks have really opened my eyes, and I can honestly say that I've learned a whole heck of a lot about myself, and life in general, during them.

You Find the Most Valuable People When You Aren't Looking

Some of my All-Time Favorite People

How many time have we all heard this one?  And my stubborn head thought that I could beat that rule.  Ha, try again. When I stopped trying so hard to find someone, I stumbled upon a special one.  And come to think of it, I've met my closest friends when I wasn't trying.  They were people who liked me for me, not for who I was trying to be.  I didn't have to impress them and they stuck around because they wanted to.  These are people who have seen me at my weakest and helped me through it.  That is something I will never be able to repay them for.

Travel is Good for the Soul

I have been blessed to travel so much this year, and this summer has lined out to include even more exotic venues which I've never visited.  Meeting the people, learning about the local culture and absorbing my surroundings are all things I love about traveling.  I may have some exciting adventures when it comes to planes, but I always have a good time once I reach my destination.

Forgiveness is Everything

I've always been a grudge-holder and the first one to take off when things get bad, but people deserve second chances.  If for nothing other than to prove a point to yourself, give someone a little extra time.  I've had experiences where doing so proved to me how much I needed to get this person out of my life, and I've had others that showed me that someone just made a mistake. Knowing what is, is better than wondering what could've been.

It's the Little Things

The simplest things are what make you the happiest.  I used to be a person that was only impressed by extravagant and/or expensive things.  But if you live life like this, you're only going to be sorely disappointed.  Being able to enjoy the simple beauty of nature or the company of good friends is what this life is all about.

Watching a Sunrise is some of the most relaxing
& rejuvenating things ever

Some Things Are Better as Memories

Letting go of your past allows you to move onto a better
future

Just like the title says, some things, and people, are better as memories.  Hold onto the good memories you have of them and leave it at that.  Because there are times when the person in front of you isn't the same as they used to be.  Don't be afraid to recognize that and to put them in your past.  Not everyone deserves to be a part of your future.  And maybe you'll get lucky and find that your past experiences weren't as good as you thought they were.  I know that if I wouldn't have let go of those things, I wouldn't have met the incredible guy I'm with now who has shown me how much better it can be.



Maybe it's been a culmination of the past 9 months, or maybe it's been having a new perspective in my life, but for some reason, it's like I can see things so much more clear.  I'm a happier person than I've been in a long, long time, and though I do occasionally miss what was, I'm more excited than ever about what is going to be.

With Love,

Alicia

The Girl From Everywhere

Ahhh the dreaded, "What's your hometown?" question.  I'm always at a loss of how to answer this.  Do I tell them where I went to high school?  Or maybe where I live now?  Or even where I was born?  Which answer represents me the best?

I used to despise moving around all the time.  It seems like we would pack everything up just as soon as I had made friends and gotten comfortable.  I can't say that I have a childhood best friend who I still keep in touch with.  And moving to a new town meant having to make friends all over again; something which gets exponentially more difficult the older you get.  When we moved to Safford, I made my Dad promise that I could finish high school here.  Two years before my graduation, he accepted a job in Tucson, AZ, which was two hours away.  He made good on his promise and commuted back and forth, staying in Tucson during the week and coming back to Safford on weekends.  Because of the failing housing market, we got out from under our house in Safford the start of my senior year and spent the rest of it living out of a camper.

Sure, my experiences may have been less that ideal, but looking back, I'm so glad for them.  Living in a camper taught you to value counter space in the kitchen, walls that were thicker than an inch, and mostly, bathtubs.  Moving around taught me that you have to make the most of what you have and that you need to do so quickly.  But the most important asset I garnered was the ability to get up and move.  I'm not afraid to go where is best for me and to deal with new people and places, because it's nothing new.

I've also had the opportunity to live in some amazing places and see some great things.  I've lived within an hour of Mount Rushmore, I've seen the Grand Canyon, I've hiked mountains, seen 40 mph winds take trampolines right off the ground, I've watched some of the best sunsets imaginable and walked in the same paths as men like Geronimo.  Living all these different places has given me chances to travel, and to experience cultures I once took for granted.  In addition to having lived all over, I've been blessed enough to travel frequently and have family that live in different states.

I am just now beginning to realize how valuable this upbringing has been.  I know people whose families have lived in the same home for over 100 years, all growing up in the same town and going to the same schools.  There are people that have never even left the state!  I simply can't imagine it.  I've been ingrained with a sense of adventure and a desire to see the world.

So in response to when I'm asked "Where are you from?" I just smile and say, "everywhere."

Future of the Beef Industry: Where We Are and Where We Are Headed

I’m sure we can all think of several problems the beef industry is facing today, and I think the overall picture has to do with consumers and their demand for our product.  This is a multi-faceted problem, with consumer confidence being undermined by anti-beef organizations, increasing global demand, and trying to keep up with this demand while using less land and resources.  Each problem must be tackled differently, so I will discuss each further in depth.

Consumer confidence plays a huge role in marketing our product.  Lately, it has fallen some with the onslaught of negative images plastered by anti-beef organizations such as PETA and HSUS, which the media has taken up due to their sensationalism.  We all know that this is not how we raise our animals, and that everything we do is in their best interest.  Thus, it is important that we, as producers, start sharing our story.  Whether it be through social media outlets, which allow for quick and easy communication to the masses, or talking to our neighbor at the grocery store, there is never a bad time to strike up a conversation about beef.  I personally have the opportunity to speak with hundreds of consumers through my role as a National Beef Ambassador, and I find that many consumers just can’t find the connection to make with a farmer or rancher, and thus rely on what they see on the news.  If we start telling people how we raise our animals, and the logic behind it, I am positive we can increase their confidence in our product, and possibly exceed previous levels.

      While our native consumers may have some doubts, globally, our product is in high demand.  Asian-Pacific markets know the quality of American Beef and are willing to pay a premium for it.  This influx of consumers has lowered our supply and caused some amount of price escalation.  By all means, I believe trading on the global market is a fantastic idea, and adds dollars to the value of that carcass, but it is a factor we need to keep in mind when we assess the amount of beef we need to produce to feed the growing population.

      This brings me to my final point about raising more cattle with less land and resources - in essence, our sustainability.  It is commonly known amongst ranchers that we care for the land and want to leave it good condition, because it is a large part of our livelihood.  We increase our efficiency drastically by using exogenous hormones, ionophores in feed and increasing heterosis amongst breeds.  These are terrific advancements, and there are many more on the horizon that we are beginning to see progress in, such as fetal programming and transgenetics.  I believe these last two technologies, along with the expansion of legal hormones and beta-agonists, will maximize our production and allow us to raise cattle effectively and efficiently, while still producing the quality product consumers desire.

As a whole, my generation is being set up to have an industry full of opportunities ripe for the picking.  We are in need of innovators that will perform the science behind these technologies and ensure they are quality, while also discovering new ones.  Personally, I plan to continue advocating for the beef industry by talking with consumers about their concerns, and sharing my own beef story and those of others.  Along with this, I plan to spend some time on Capital Hill lobbying on behalf of the beef industry and making sure regulations and laws are passed that benefit the our industry, while also convincing our nation’s leaders that beef is a delicious, wholesome and safe product.

My Cup Runneth Over

Spring Break 2k15

What a whirlwind Spring Break it's been!  I've got two days left and it will be gone before I even know it!  Seems like I just hop from one event to the next with hardly a breather in between!  But I wouldn't have it any other way.

Super Cute Outfits

The week started with traveling to Colorado for our "Denver Beef Experience."  And what an experience it was!  We began in Greeley, Colorado in an adorable Bed and Breakfast (one of my favorite things) and a 4 mile adventure to the convenience store.  The next day we had the amazing opportunity to tour JBS Greeley Beef Plant and Five Rivers Feedyard!  In essence, we were able to see the entire picture when it comes to raising cattle.  I was very excited to see production on such a massive scale, with nearly 80,000 cattle on feed and 5,000 being harvested per day. Those numbers are so incredible to me and a true testament to the efficiency of production present in the beef industry!

Bison and Elk Steaks!

That night, we traveled to downtown Denver.  We were put up in The Curtis (not too shabby digs *wink wink*) and had dinner at The Buckhorn Exchange.  The Buckhorn specializes in exotic meals, such as various wild game.  I settled for a bison filet and elk steak, both of which were pretty good!  The restaurant also had tons of mounts and I was actually pretty happy I was able to identify the majority of them!  I had to dig a little while back into my wildlife knowledge, but it sure did come in handy!

"Texas Gone Arizona Style"
Steak & Potatoes

The next day, we were able to spend some time taste testing different doneness levels, recipes and styles of beef.  This was probably one of my favorite experiences, as I now feel like I can understand what consumers are tasting.  All beef is nutritionally equal, but there are obvious taste differences between levels of doneness and grain finished and grass finished.  We were also able to cook Iron Chef Style and prepare our own beef dish to be taste tested by my fellow team members and chefs of the Beef Innovations kitchen!  We finished up with a very informative meeting at "Where Food Comes From," a progressive company specializing in source verification and then another delicious dinner.

On our last day, we went back into Denver for a meeting with USMEF (United States Meat Export Federation) on the value of meat exports.  Trading on a global market is beyond fascinating to me.  Did you know that exports add about $300 per carcass to beef animals?  We are able to create a market for products that consumers don't want here domestically, like liver, tongue, head meat and other organ meats.

USMEF

You might be wondering about any flying mishaps I might have had, and I proud to report that I did not get randomly stopped in security and only had minor problems on the flight back!  I had a tight layover in Dallas and had to sprint to make my plane to C. Stat (of which we then sat there for an hour due to technical issues. Of course).

About sums our friendship up.  Logan is annoyed, I'm laughing.

Catching Crabs!

When I got home, I decided to go to Houston Livestock Show (since I've never been) and watch the steer show.  The sisters of one of my great friends, Logan, were showing and I watched one of them show and then spent a couple days with their terrific family!  We spent the next day at Galveston beach, and even though it was cloudy and cool, I still managed to burn.  Lucky me.  We caught six crabs and I learned pretty fast they are aggressive little suckers!  The first crab we caught, Sebastian, would attack a stick and hang on to it with his claw.

It's been a terrific Spring Break, and honestly, my favorite one to date!  Surrounding yourself with good people and even better friends always makes for a good time!

Until Next Time Folks!
Alicia